Course details

◆All-you-can-eat salted cabbage◆Assorted sashimi◆Skewered grilled food【120 minutes all-you-can-drink included】【Laughing party course】4,000 yen

◆All-you-can-eat salted cabbage◆Assorted sashimi◆Skewered grilled food【120 minutes all-you-can-drink included】【Laughing party course】4,000 yen

4000 yen(Tax included)

  • 7items
  • 2persons-
All-you-can-drink available

Abundant all-you-can-drink for 120 minutes (last order 30 minutes before closing)

You can enjoy Waranabe's proud sashimi and grilled skewers, fried dishes made with seasonal ingredients, and other dishes! Enjoy dishes that go perfectly with alcohol.It is a very satisfying course that also includes rice and dessert.We offer reasonable prices so that you can enjoy your party with ease.

Course menu

【Course content】

◆All-you-can-eat salted cabbage

~Fresh and increases appetite~

A small bowl

◆Assortment of 4 kinds of sashimi

~Enjoy fresh seafood◎The fish is very fatty and goes great with alcohol~

◆Simmered beef tendon

~Tender and soft beef tendon~

◆Warabe's proud skewers

(2 bottles per person)

~Slowly cooked over binchotan charcoal ◎ Fresh chicken with a great texture and flavor~

◆ Recommended fried foods

~We offer the recommended fried food of the day~

◆ rice dish

*The course contents may change depending on the ingredients purchased on the day.

*Please feel free to call us for details.

All-you-can-drink menu

·draft beer
・Suntory draft beer
・Shochu and sake
・Barley shochu/Sweet potato shochu/Sake
·Highball
・Jim Beam Highball/Cola Highball/Ginger Highball/Midori Gin Soda/Tako Highball
·Cocktail
・Gin and tonic/Moscow mule/Cassis oolong/Cassis orange/Cassis soda
·sour
・Lemon sour/Lime sour/Grapefruit sour/Kyoho sour/Shikuwasa sour
·Fruit wine
・Plum wine/Lychee wine/Peach wine/Apricot wine
·Soft drink
・Cola/Calpis/Oolong tea/Ginger ale/Orange juice/Carbonated water
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/04/11 update